Tradition on January 6th: The King Cake in France

Discover the diversity of King Cakes in France! This culinary tradition bathes the coziness of winter in a festive light. Galette des Rois, also known as "King Cake," is a festive pastry traditionally celebrated on January 6th, the Epiphany. However, the festivities often extend throughout the entire month.

The puff pastry cake, filled with delicious almond cream, represents the rich culinary history of France. Originally, there were various recipes, but after the French Revolution, many were forgotten. The "Galette des Rois" from Paris became the leading choice. In sunny Provence, however, the traditional "Couronne," a delightful variant made from brioche dough and candied fruits, survived. This culinary diversity sparks lively discussions about personal preferences in Provencal families.

All King Cakes share something special: the hidden "Fève" (bean) or small figurine inside the cake. Often, the youngest under the table decides who gets which piece to prevent cheating. The person who finds the Fève is traditionally crowned the king or queen of the day and wears a golden crown (made of cardboard).

The Galette des Rois is more than just a culinary experience; it is a social ritual that brings together family and friends, creating a festive atmosphere. Discover the delights of the French King Cake world!

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